No more picky eaters and untouched packed lunches with these easy to make vegan recipes. These are loaded with fun veggie items, healthy carbs and sweets to satisfy your growing child nutrient needs.
So whip up these vegan recipes and grab those lunch boxes you’d be happy to find empty at the end of the day.
Vegan Chocolate Dipped Banana Roll-Ups on a Stick made with dark chocolate, almond butter, high fibre wraps and superfoods.
While this sandwich takes a little longer than 5 minutes to make, it is still so easy to put together and doesn’t require much thought.
This grilled banana nutella sandwich is crunchy on the outside and heavenly on the inside. Indulge in this delicious banana and chocolate treat!
Are your kids sushi fans? If so, they will likely love these cute little roll-ups in their lunch, too. It just takes a little time to slice the veggies and roll these up.
Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino make the best quick and lazy weekend food.
A twist on an old favourite. These Vegan Mac and Cheese bites are perfect for after school snacking or packed lunches & are incredibly quick & easy to make!
Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal to look forward to. These vegan pita pockets are very easy to make!
Serve tofu tater tots up with some plain steamed veggies and tomato sauce and you have a pretty familiar, kid friendly vegetarian meal they're sure to eat.
The perfect quick and easy vegan and nutritarian lunch recipe, these Rainbow Hummus Rolls are packed with fresh, raw veggies, hummus and seeds!
These vegan oatmeal chocolate chip cookies are my idea of cookie perfection. Crispy on the outside and chewy in the middle. Sweet, chocolatey, eat as much raw dough as you like, dip that sucker into a glass of dairy-free milk, cookie perfection.
Don't be fooled by their size, these vegan mini muffins pack a double dose of chocolate goodness!
With these portable baked breakfast oatmeal cupcakes, you cook just once... and you get a delicious breakfast for the entire month!
What I love about these cups is that they are so versatile. You can use them as mini pie crusts, fill them with yogurt and/or fruit (like I did) for breakfast, or even as the base of a tart or other sort of dessert. I'm thinking mini cheesecakes! By the way, did I mention that they are also vegan, gluten-free, and sugar-free?
These delicious and easy-to-make vegan gluten free zucchini chocolate chip muffins are perfect for school snacks or for snacking on at home!
Homemade chocolate hazelnut milk - A delicious beverage that both kids and adults will love! Perfect served with chocolate cookies.