Entrée is the main star in the course of a meal, hence, we make sure that this is the most delicious, filling and nutritious dish on dinner table. This is also the best reason you can come up with to convince everyone to dine all together and bond during your family meals.
With that in mind, we selected some of the best vegan entrée you can find and easy to prepare while you spend precious time with your loved ones.
These Moroccan-inspired vegan meatballs in tomato sauce make a great weekday gluten-free main. It can be made in advance as it freezes well.
Lentil Meatloaf Muffins (Vegan & Gluten-Free) are easy to make and oil-free. They are comforting and perfect for holidays and family dinners.
Vegan chicken in a luscious gravy, topped with perfect fluffy chive dumplings. This dish is the perfect winter recipe to make when it's cold outside!
Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14 grams of protein! (vegan + gluten-free)
This vegan take on a classic Mexican staple replaces beef with the wildly popular jackfruit and powerful flavors that will make your belly sing.
This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins.
This Creamy Vegan Coconut Chickpea Curry is the BEST curry I’ve ever had! All it takes is one pot, it’s loaded with homemade ground spices and incredibly flavorful!
Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious. It's also cheaper, lighter and healthier than the traditional one.
Amazingly satisfying and super healthy, this Kimchi Cauliflower Fried Rice is full of flavor, entirely vegan and gluten free as always. When you are in the mood to something special, quick, and easy, this is perfect for you.
Healthy Korean Vegan Japchae Noodles - A Simple Asian Noodle dish loaded with Vegetables and Zucchini Noodles, ready in under 30 minutes.
This is the only grain-free vegan pizza you will ever need! Made with an almond flour base, and topped with chopped kale, caramelized onions and mushrooms!
This vegan caprese pizza is a dream come true. Crisp and bubbly pizza crust is topped with zesty garlic, tomatoes, homemade cashew mozzarella, balsamic reduction, and lots of fresh basil. This pizza comes together in a little over 30 minutes and makes for a satisfyingly quick vegan weeknight meal.
This flavourful pasta dish with oyster mushroom scallops will make any feast complete!
The Ultimate Vegan Mac n Cheese ~ super creamy, rich & oh-so dreamy! It takes less than 30 minutes to make & it's gluten-free.
I’m pleased to say that not only is it as delicious as I’d hoped but it’s super easy to put together, making it perfect for weeknight dinners. You can also make this ahead of time and/or freeze it. Because this pie includes both vegan mince and peas, it makes it quite high in protein and very filling too. A nice alternative to a Shepherd’s Pie.
An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom.
This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!
This flavor packed vegan holiday sandwich brings together an herb & cranberry taste reminiscent of the holidays. A classic tasting sandwich!
Moroccan Stuffed Zucchini Boats - Moroccan spiced veggies with chickpeas and dried cherries make for an easy meatless summer dinner | Gluten Free + Vegan
Thick-cut cauliflower steaks over a bed of herbed lentils with lemony arugula, and a to die for roasted pistachio mint pesto.
Hearty and flavorful harvest bowl with roasted vegetables, quinoa, and a creamy 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!