Healthy eating isn’t only about the ingredients but also the method of cooking you used to retain nutrients and enhance flavor. And baking is exactly like that giving you flavorful and healthy cooking options that you would want on hot meals.
Pre-heat your oven now and get ready to give these vegan bake recipes a try and enjoy them all day from breakfast to dinner plates.
This Cheesy Vegan Breakfast Potato Casserole is studded with crunchy golden spuds and chewy vegan sausage, all in a creamy, cheesy cashew sauce.
This casserole with a side of steamed green beans or broccoli and some whole grain bread makes a delicious dinner. But if you’re the savory-breakfast type, you’ll probably really love this casserole for breakfast or for brunch.
These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat.
This vegan and gluten-free blueberry breakfast casserole recipe features a mildly sweet taste with a pudding-like consistency under a crispy toasted top.
High protein peanut butter chocolate oat bake - this naturally sweetened and healthy make ahead recipe is perfect for breakfast on-to-go or if you LOVE dessert for breakfast.
Here's my healthy take on eating savory, dinner-inspired dishes for breakfast loaded with protein, Vegan Huevos Rancheros Casserole.
A veggie-loaded casserole, bathed in creamy cashew sauce, easy to make, perfect for a festive holiday dinner!
Lentils perfectly mimic steak in my vegan take on Salisbury steak with mushroom gravy. It is so delicious, easy and filled with protein.
This Mediterranean vegetable lasagna is rich with the warm, sunny flavors of the Mediterranean: basil, eggplant, zucchini, artichokes, bell peppers, tomatoes, olives, and garlic. It’s complemented with a creamy cashew ricotta and melted plant-based cheese.
This is GREAT comfort food and you can loose the guilt because it is dairy free! No cruelty involved! Even if you are not vegan, you will want to make this recipe.
Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind you of your Greek holidays.
Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!
Baked Cheese Broccoli Vegan Casserole is a wholesome gluten free dish that is filling and satisfying.
Individual Vegan Pot Pies made with seasoned tofu, carrots, peas, and potatoes and baked in a flaky pie crust for a delicious cold-weather dinner.
This easy vegan taco bake recipe will be your new go to for busy dinners on a budget. This casserole is ready for the oven after just 5 minutes of prep time
Vegan Spinach & Artichoke Pasta Bake! Easy weeknight dinner, or potluck. This pasta tastes just like the classic dip, but disguised as dinner.
When you make this Vegan Ricotta Zucchini Casserole, you only need 6 ingredients to treat yourself to a quick lunch or dinner. Plant based, gluten free.
Spongey cakes with orange marmalade filling, coated with chocolate. You won't believe how much these taste like original Jaffa Cakes!
Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!
This soft simple Glazed Gingerbread Loaf is full of deep molasses flavor, warm spices, and topped with a drizzly sweet coconut butter glaze. The easy blender batter is made with oat flour and sweetened with medjool dates – a healthier holiday recipe perfect for festive Christmas parties or just a cozy sweet breakfast or snack!
Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It's a light and fluffy sponge topped with jammy plums.