You don’t need to travel overseas to experience Spanish-style tapenade and tapas. Let your taste buds transport you with these vegan tapa options you can make anytime at home.
These vegan tapas are perfect for entertaining, potluck or hors d’oeuvre with your favorite drink.
Crunchy, garlicky, salty and spicy, olive artichoke crostini are a lighter appetizer to adorn your holiday or party table.
One of my favorite recipes for REAL. These raw beet ravioli are decadent + beautiful, but secretly easy to make. You'll LOVE the Almond Thyme Pâté filling.
Crispy Polenta Bites with a Basil Pesto spread and topped with fresh Tomato Bruschetta. These Polenta Bites are quick, healthy, easy, and the perfect bite-size appetizer!
A plant based spin on a classic and traditional calamari recipe that is sure not to disappoint! Our vegan calamari is crispy, light and absolutely delicious. You will never know it didn't come straight out of the sea!
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make and make a great vegan party finger food or appetizer!
These oil-free Vegan Corn Empanadas are so simple to make, but don't skip out on any flavor! They're perfect for a party appetizers, potlucks, etc!
Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today!
This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Vegan and gluten free.
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This vegan mushroom tapenade made of savory mushrooms, olives and capers makes a great appetizer / hors d'oeuvre. Vegan & gluten-free!
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. Ten minutes and you're done! Vegan + GF
Although Olivier Salad is a traditional Russian dish, you can find it at many restaurants here in Spain. This recipe is healthier and cholesterol-free.
Simple patatas bravas just like you'd find in Spain, only healthier! Baked crispy potato wedges topped with a spicy tomato sauce. Keep it vegan by omitting aioli and cheese. Fresh herbs make a bright, earthy finish.
Creamy quinoa jalapeño poppers topped with smoky chipotle coconut bacon. So dreamy! And the perfect appetizer for game day.
The Little Potato Company's Fingerling potatoes are the star of this recipe! Thin-skinned with firm flesh and a unique flavour, their elongated shape makes them perfect for mini baked potatoes! Customize them with your favourite toppings or follow our directions for "Tex-Mex" or "Loaded" two bite baked potatoes. They're quick, easy, and simply delicious!
Smokey Spanish Potatoes. Crisp, smokey, with a touch of citrus, these Spanish potatoes are a great side dish or as an appetiser with drinks.
These Tempeh Bacon & Asparagus Canapés make a great appetiser or vegan addition to any buffet. They’re fancy enough to serve up for New Year’s Eve, but so easy to make that you might want them a bit more often than that!
These vegan sweet potato + avocado bites make the perfect crowd-pleasing appetizer! Sweet potato slices are tossed in olive oil, cumin, and paprika and roasted to tender perfection. A creamy mixture of avocado and lime juice is dolloped on top, and the little stacks are then garnished with a slice of tomato and radish sprouts. These bites are vibrant, zesty, and addictive!
Quick and easy bites are crispy on the outside and a perfect pairing with sweet and spicy, creamy green curry sauce.
I did not think I would find a vegan version (Spolier Alert!!!) but I totally did and it was better than I ever remember the egg-based dish being. I’ve recreated it, replacing the eggs with chickpea flour and extra-firm tofu. It is delicious and transports me right back to the wonderful, dimly-lit tapas bars I used to frequent.
These delicious zucchini roll ups are made with a protein-packed filling of hummus and quinoa, along with fresh vegetables and herbs.