There’s nothing more comforting than a bowl of piping hot soups or stews to warm extended chilly weather.
Hence, we’ve decided to have another round up of vegan stew recipes that will fill your belly with wholesome ingredients and relieve you from stress of busy working days.
This vegan bourguignon is a perfect cold weather comfort food. It has bags of flavour, it's naturally gluten-free and it's quite easy to make too. All round winner!
A hearty mix of quinoa and lentils are simmered in savory tomato broth with tender cabbage to make this easy and healthy vegan soup.
This killer began chili is hearty, spicy and packed with slow-cooked flavor! A great source of fiber, vitamins, nutrients and vegan protein.
Too often is soup overlooked for its equally delicious counterpart, soup! Bring on the healthful goodness with this delicious & hearty Detox Vegetable Soup!
Rich and creamy vegan lentil stew to warm you from the inside out. Full of healthy ingredients and anti-inflammatory benefits, a perfect cozy meal!
This Vegan Hungarian Goulash is similar to traditional, but with a vegan twist. This is a meatless goulash, but it's hearty, savory and with a touch of red wine.
This vegan gumbo recipe is hearty, savory and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour.
Vegan Irish Stew! Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
An easy, savory, flavorful, meaty and piping hot vegan Mushroom Stew. One-pot, 30-minute recipe. Gluten-free and nut-free.
Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying.
African Peanut Lentil Soup. African Peanut Stew with lentils and veggies. Harissa Spice, Nut butter, Sweet potato, veggies and lentils. Vegan Gluten-free Recipe
Ratatouille is also one of the easiest dishes I have ever made. The whole cooking requires only 1 hour and 20 minutes and almost no extra coking skills 🙂 You have to take care only of slicing the vegetables, seasoning well the sauce and using your creativity.
Vegan mushroom stroganoff has big chunks of tender jackfruit & the creamiest sauce that coats every bite of this mushroom-loaded dish! Vegan, & dairy-free.
A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc.