The amazing versatile butternut squash is about to take center stage featuring not only soups but anything you fancy in your vegan day dreams.
I am starting to think you can make anything from pumpkin. Would you have guessed by looking at these pictures that the cheese is a) vegan and b) made from butternut squash? Doesn’t it look to die for?
Deliciously textured, creamy butternut squash hummus. This veggie-packed hummus is wonderful as a dip for flat breads or raw veggies. Vegan and Gluten-Free.
These lightly seasoned pan-fried butternut tots will satisfy all your tot cravings, with a bonus velvety sweeness you get only from fall butternut squash.
Butternut Squash Tahini Buddha Bowls! Roasted squash, spinach, couscous, beans and homemade goddess dressing. Vegan
For a healthy, seasonal treat, indulge in these vegan butternut squash dessert bowls. Easy and *so* delicious! By Lauren Kirchmaier
Brown Sugar Butternut Squash Bread by The Veg Life!
A creamy vegan soup that's slightly sweet and spicy. Perfect for winter!
It has all the usual minestrone bits like garlic, chili, tomatoes and heaps of vegetables, but I give it a few autumnal twists and turns with diced butternut squash, lots of sage and chopped chard for a touch of green. Familiar, but still exciting.
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
A fall-twist on a classic dish, this vegan butternut squash kale lasagna with bechamel sauce is the perfect dish for omnivores and vegans alike.
This Butternut Squash Mac and Cheese features a silky butternut squash cashew cheese sauce and a crispy sage and panko breadcrumb topping.
Vegan Butternut Squash Chili- savory, fresh, slightly spicy chili takes a cozy cue from fall with a Southwestern twist you're sure to love.
Butternut squash takes a turn in the "Spiralizer" to create a healthy, gluten free noodle that pairs well with this brown butter sage sauce, along with spinach and mushrooms.
These burgers are true fall on a plate. Enjoy the combination of sweet and savory flavors that mesh together to give you a burger you've never had before!
Vegan jambalaya... finally.
Vegan, creamy, cheesy, roasted butternut squash ravioli with a garlicky sage brown butter sauce.
This dish is comfort food at its finest. It's creamy and rich, it's savory yet a little sweet, and it doens't skimp on flavor (or calories).
This little glass of mousse is high-fiber, filled with antioxidants from the butternut squash, dates and raw cacao (which is one of the best antioxidants of all) and with good fats from coconut oil and coconut flakes.
Butternut Toffee Meltaway Fudge - this bright dessert is creamy sweet and packs all kinds of nutrients from hidden veggies. Creamy cool flavor bites!
This Vegan Apple Butternut Squash Crisp is the perfect dessert or breakfast for your holiday fun! Easily feeds a crowd and delicious hot or cold.
When life gives you failed whipped butternut squash, make cake butternut squash cake cookies.
Natillas is a typical Spanish dessert, which is similar to a custard dish. We've made a vegan version using also some butternut squash.
The roasted butternut squash puree provides so much natural sweetness that the whole batch of cookies is only sweetened with 2 tablespoons of maple syrup!